Unoaked Monterey Chardonnay

Unpacked, but creamy from the malo and cold fermentation.

This stainless-steel-fermented wine offers a curiously herbal aroma of lemon verbena, with a bit of wet slate and fresh-cut honeydew. As expected, the flavors are steely at first, with fruit flavors of ripe pear and lemon emerging in the midpalate, winding up on a distinctly tart apple-skin finish. Delicious!

I love unoaked Chardonnays since I discovered them in Austria, which are called morillons. This is floral, light with a subtle acidity. Pair this with a lighter havarti.

Smooth and unoaked.

Really really liked this wine

Unoaked Chardonnay from Monterey. Subtle notes of apple and lemon. Not my favorite wine but a pretty good choice to pair with fish.

Like that it is fuller but not oaky.

I just don't like unoaked

Dusty, peachy bouquet. Creamy, stone fruit taste. Very slight skin bitterness and mineral finish. Really nice, will be a great patio pounder!

Nice but a strong finish