Kypsän sitruksinen - eli on lämpöä, mausteisuutta, ja vähän kirpsakkaa happamuutta. Toimi esim. Beef Wellingtonissa/sen kanssa oikein kivasti, sellaisenaan ehkä inan liikaa happamuutta/kirpsakkuutta.
Kypsän sitruksinen - eli on lämpöä, mausteisuutta, ja vähän kirpsakkaa happamuutta. Toimi esim. Beef Wellingtonissa/sen kanssa oikein kivasti, sellaisenaan ehkä inan liikaa happamuutta/kirpsakkuutta.
Aug 28th, 2021
Riesling can have complexity and character at every price point. The same can’t be said about Chardonnay or Pinot or really most any other grape. This wine I could drink every day. From old vines, it has aromas of honeyed lemon and flint. Terry Theise says it best. “ If you were offered a wine from a great vineyard from ungrafted 113-year old vines, and that wine came from France, Italy, or Spain, you would pay a fuckload more money for it.”
(I paid about $15)
Riesling can have complexity and character at every price point. The same can’t be said about Chardonnay or Pinot or really most any other grape. This wine I could drink every day. From old vines, it has aromas of honeyed lemon and flint. Terry Theise says it best. “ If you were offered a wine from a great vineyard from ungrafted 113-year old vines, and that wine came from France, Italy, or Spain, you would pay a fuckload more money for it.”
(I paid about $15)
Sep 14th, 2018
Mosel, Germany
