Cargasacchi

Pinot Noir

9.023 ratings
9.17 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Holod

National Sales Grapes of Spain

9.5

Deep ruby.
Nose is initially a bit shy. With air, in tulip glass and paired with homemade shepherd's pie; this shows juniper berry, bitter cherry pit/bark, bracing digestif herbs. In a big Burgundy stem, shows some rose hip, acerola, crushed creosote leaf, damp pine forest. This is one heck of a complex nose.
Palate is medium bodied, tannins are fine, long and surprisingly dry, not on the mid palate but one the finish with a black tea/amaro like bitterness that lingers.
I really wish I had more as this is my last bottle.

Deep ruby.
Nose is initially a bit shy. With air, in tulip glass and paired with homemade shepherd's pie; this shows juniper berry, bitter cherry pit/bark, bracing digestif herbs. In a big Burgundy stem, shows some rose hip, acerola, crushed creosote leaf, damp pine forest. This is one heck of a complex nose.
Palate is medium bodied, tannins are fine, long and surprisingly dry, not on the mid palate but one the finish with a black tea/amaro like bitterness that lingers.
I really wish I had more as this is my last bottle.

Jun 9th, 2022
Sasha Verhage

Winemaker/Owner Eno Wines

8.8

Fading. Mint and spice.

Fading. Mint and spice.

Nov 28th, 2016
Andrew Holod

National Sales Grapes of Spain

9.2

Medium ruby. Cola and toasted wood aromas yield with air to a roasted berry compote. Savory and still noticeably tannic but with an elegant texture. Long. Can probably take another 5 years.

Medium ruby. Cola and toasted wood aromas yield with air to a roasted berry compote. Savory and still noticeably tannic but with an elegant texture. Long. Can probably take another 5 years.

Oct 25th, 2015
John Wight

Sommelier/Wine Director Luce Restaurant

9.7

Showing at its prime!!!!

Showing at its prime!!!!

Jun 12th, 2014
Nathaniel DiMaggio

Great stuff!

Great stuff!

May 3rd, 2014
Dane Hoyt

After WOPN, had to have it again...

After WOPN, had to have it again...

Mar 12th, 2015
Kilho Park

Cargarsachhi Pinot noir. Simply amazing.

Cargarsachhi Pinot noir. Simply amazing.

Oct 26th, 2013
Ed Lehrman

Ed had this 6 years ago

Ed had this 6 years ago

Sep 27th, 2018
Zak Kilson

Zak had this 10 years ago

Zak had this 10 years ago

Apr 18th, 2014
WC Fields

WC had this 2 years ago

WC had this 2 years ago

Mar 3rd, 2022