Sierva Jumilla

Very Rhone syrah like

Shiny, evenly concentrated blue black with a large, dense core and a thin violet rim. Complex nose with a medium plus intensity of dried fruits, figs, raisins and currants spiced by clove and brown sugar. Medium body, medium minus acid, medium chalky tannin. A dry wine with medium plus alcohol 13.5%that is well balanced with the other components but does present a threshold sensation of heat. The finish is simple and does not reflect the complexity of the nose. Fresh ripe raspberry and coconut and a hint of bitterness. However given the right charcuterie and cheeses this wine would shine.

Interesting Spanish red blend. Monastrell plus other big boys...cab, Syrah etc..

Nothing to go nuts over... but amazing QPR.

Inexpensive Jumilla from Spain. Another bargain. Shows good wine can be made affordable. Deep red Jumilla grape. Flavorful and lingers. Had it with fettuccine and chicken. I buy it by the case. That good.

40% Monastrell, 30% Tempranillo, 20% Syrah, 10% Cabernet Sauvignon

Goes with a lot of food. Not supposed to age it.

Spanish wine >>>

Great fall wine with a ton of spice.

Great Spanish blend

$15. Dark purple, earthy aroma, plum and fruit, mineral and wood (cedar). Nice balance. 8.5