Cappellano

Otin Fiorin Barolo Nebbiolo

9.37 ratings

9.44 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Master Sommelier

9.3

Infanticide. But, had to break the case eventually.

Infanticide. But, had to break the case eventually.

Dec 10th, 2016

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.4

good start 1956 and 1966 Terlan Pinot Bianco. tasting very alive. Who knows what the winemaker will pour tonight

good start 1956 and 1966 Terlan Pinot Bianco. tasting very alive. Who knows what the winemaker will pour tonight

Jan 9th, 2015

9.3

Alberto had this 7 years ago

Alberto had this 7 years ago

Apr 18th, 2018

Autumn Anderson

9.5

Autumn had this 8 years ago

Autumn had this 8 years ago

Jun 5th, 2017

9.1

Tan had this 8 years ago

Tan had this 8 years ago

May 17th, 2017

9.1

Soshi had this 8 years ago

Soshi had this 8 years ago

Mar 28th, 2017

9.5

Alex had this 9 years ago

Alex had this 9 years ago

Mar 23rd, 2016