Caposaldo

Veneto Pinot Grigio

8.726 ratings

8.82 pro ratings

Veneto, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

8.2

Sarah gave it a 10

Sarah gave it a 10

Dec 28th, 2014

8.4

Not bad. Funny aftertaste says Rob. From our work social

Not bad. Funny aftertaste says Rob. From our work social

Aug 4th, 2014

Leigh Philibosian

8.6

Slightly tart. Nice and light for summer.

Slightly tart. Nice and light for summer.

Jul 25th, 2014

9.3

Fresh, crisp, & not too sweet

Fresh, crisp, & not too sweet

Jul 8th, 2014

9.1

Good Pinot Grigio for peel and eat shrimp and oysters

Good Pinot Grigio for peel and eat shrimp and oysters

Jul 7th, 2014

8.9

Not the typical boring Pinot Grigio, some mineralality to add some interest.

Not the typical boring Pinot Grigio, some mineralality to add some interest.

Jun 1st, 2014

Roland Christian

8.1

Fruity but typical Pinot Grigio. Summer wine

Fruity but typical Pinot Grigio. Summer wine

May 30th, 2014

8.2

Good for a cheaper wine

Good for a cheaper wine

Feb 22nd, 2014

10

So good! Very smooth PG

So good! Very smooth PG

Aug 6th, 2013

8.5

Randy had this 11 years ago

Randy had this 11 years ago

Mar 28th, 2014