Capafons-Ossó

Mas de Masos Priorat Grenache Blend

9.113 ratings
9.34 pro ratings
Priorat, Catalunya, Spain
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

The overwhelming aromas of savory sage, lavender dried herbs and slaty refreshing bu rant acidity. Still a pup.

The overwhelming aromas of savory sage, lavender dried herbs and slaty refreshing bu rant acidity. Still a pup.

Aug 24th, 2017
Alex Powell

Piercing black licorice driven nose, with root beer, ash, touch of coffee, vanilla and resinous herbs. Dark berry fruit, creamy texture but chiseled by a wall of stones, savory herbs and licorice back rich blackberry fruit and tar, has rounded out some on day 3 but holding strong. A powerful wine that is ageing slowly and gracefully despite its stature. A pleasure.

Piercing black licorice driven nose, with root beer, ash, touch of coffee, vanilla and resinous herbs. Dark berry fruit, creamy texture but chiseled by a wall of stones, savory herbs and licorice back rich blackberry fruit and tar, has rounded out some on day 3 but holding strong. A powerful wine that is ageing slowly and gracefully despite its stature. A pleasure.

Sep 23rd, 2015
Giampiero Nadali

Wine Blogger Aristide

9.2

From 65 years old vines and ultra-organic grapes of Garnacha, Carignan, Cab. Sauv., Syrah - €40 at the wine shop, Awesome.

From 65 years old vines and ultra-organic grapes of Garnacha, Carignan, Cab. Sauv., Syrah - €40 at the wine shop, Awesome.

Oct 20th, 2013
Luis Arguero (@winefromAtoZ)

Capafons-Ossó Mas De Masos Priorat 2004: Deep. Dark. Bold. Plum & oak. Aged for 13 months in French oak, this juicy Grenache blend consisting of 55% Granache, 30% Cabernet Sauvignon, 10% Carignan & 5% Syrah. Perfect for back to back nights of meat! Night 1 pairing with a homemade hamburger & night 2 with a BBQ beef rib! Cheers🍷

Capafons-Ossó Mas De Masos Priorat 2004: Deep. Dark. Bold. Plum & oak. Aged for 13 months in French oak, this juicy Grenache blend consisting of 55% Granache, 30% Cabernet Sauvignon, 10% Carignan & 5% Syrah. Perfect for back to back nights of meat! Night 1 pairing with a homemade hamburger & night 2 with a BBQ beef rib! Cheers🍷

Jan 18th, 2021
Frank Lin

Very lite.

Very lite.

Oct 10th, 2016
Brent Hendrich

Spicy!

Spicy!

Jul 5th, 2015
Russell Johnson

Very minerally. Smooth but fruity.

Very minerally. Smooth but fruity.

Oct 3rd, 2014
Mark de Vere

Tarry dark dense

Tarry dark dense

Dec 15th, 2013
Stephen Mathews

Stephen had this 10 years ago

Stephen had this 10 years ago

Jan 21st, 2015
Roland Smith

Roland had this 4 years ago

Roland had this 4 years ago

May 28th, 2020