Cantine Settesoli
Mandrarossa Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
This deep ruby wine smells great. Big, dark plums are the main feature but the supporting players come through quickly A leathery note leads to fennel, leads to allspice, leads to a box of cigars. The savory aspects of the nose almost make me forget how large the fruit is. Plums and blackberries mark the flavor profile well. It’s a fruit-forward wine that tries to act like it’s not, with shades of coffee, tea and pepper slipping through. Pair it with pecorino cheese, pork or pecans.
This deep ruby wine smells great. Big, dark plums are the main feature but the supporting players come through quickly A leathery note leads to fennel, leads to allspice, leads to a box of cigars. The savory aspects of the nose almost make me forget how large the fruit is. Plums and blackberries mark the flavor profile well. It’s a fruit-forward wine that tries to act like it’s not, with shades of coffee, tea and pepper slipping through. Pair it with pecorino cheese, pork or pecans.
2013. $9 Chairman's Selection PLCB Aroma is richer than flavor. Pleasant.
2013. $9 Chairman's Selection PLCB Aroma is richer than flavor. Pleasant.
Jun 7th, 2015Unimpressive and overpriced for what it is
Unimpressive and overpriced for what it is
Oct 25th, 2014$46 @ Galula's Garden. Lighter than its nose.
$46 @ Galula's Garden. Lighter than its nose.
Oct 10th, 2014