Cantine Florio

Terre Arse Vergine Marsala Grillo

9.22 ratings
-no pro ratings
Marsala, Trapani, Sicily, Italy
Grillo
Top Notes For
Bob McDonald

Again, in a blind tasting I would have picked this as a Dry Sherry but of course very different ways of making it with the Sherry subject to Flor Yeast and the Marsala where the must is boiled. The colour is a rich gold with notes of hazelnuts and caramel. The palate is full bodied rich with a very dry finish. An acquired taste IMO.

Again, in a blind tasting I would have picked this as a Dry Sherry but of course very different ways of making it with the Sherry subject to Flor Yeast and the Marsala where the must is boiled. The colour is a rich gold with notes of hazelnuts and caramel. The palate is full bodied rich with a very dry finish. An acquired taste IMO.

Oct 24th, 2017
Andrey Vech

Andrey had this 7 years ago

Andrey had this 7 years ago

Jun 3rd, 2017