Cantine Due Palme

Tenuta Albrizzi Salento IGT Cabernet Sauvignon Primitivo

8.854 ratings
-no pro ratings
Brindisi, Puglia, Italy
Primitivo, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Turkey, Chicken, Exotic Spices, Herbs, Beans & Peas, Hard Cheese, Duck, Baking Spices, Pungent Cheese, Onion, Soft Cheese
Top Notes For
Alex T
9.0

First bottle of the WSJ Wine. Very good standard Cabernet.

First bottle of the WSJ Wine. Very good standard Cabernet.

2 people found it helpfulJan 24th, 2015
Jeneca Deutsch

Great drinkable wine. Not too bold for everyday drinking

Great drinkable wine. Not too bold for everyday drinking

Mar 26th, 2016
Stuart Michelson

Delicious. Just the right amount of spice and dryness.

Delicious. Just the right amount of spice and dryness.

Mar 7th, 2016
Molly Davies Spangler

Decent but nothing special. Seemed fairly light

Decent but nothing special. Seemed fairly light

Oct 11th, 2015
Dennis O'Brien

Nice, but about average when consumed alone. I'd like to try this with a good steak or prime rib.

Nice, but about average when consumed alone. I'd like to try this with a good steak or prime rib.

Sep 3rd, 2015
Juan Garcia

Cherry and spices come at you followed by slight hints of oak Ned to long finish.... Even though a young wine give it 10 mins to open up

Cherry and spices come at you followed by slight hints of oak Ned to long finish.... Even though a young wine give it 10 mins to open up

Jul 2nd, 2015
Luis Arguero

Sweet, young, cranberries. Hints of chocolate. Mild oak. Dry finish.

Sweet, young, cranberries. Hints of chocolate. Mild oak. Dry finish.

Jun 11th, 2015
Justin Scott

Surprisingly good (on the sweet side...) especially considering the price. Thanks WSJ!

Surprisingly good (on the sweet side...) especially considering the price. Thanks WSJ!

May 16th, 2015
James Wolfe

Smooth, fruity no tannins. Pares well with spicy Italian food.

Smooth, fruity no tannins. Pares well with spicy Italian food.

Apr 25th, 2015
Madison Busker

Tough after bite

Tough after bite

Apr 14th, 2015