Cantine Colosi

Sicilia Nero d'Avola

8.941 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Amanda Moreland

Rich and nice

Rich and nice

Mar 1st, 2021
Will Brajnikoff

Sommelier Chai Consulting

Nero D'Avola and Zombies, better than foie gras and Sauternes.

Nero D'Avola and Zombies, better than foie gras and Sauternes.

Nov 29th, 2012
Jessi Devenyns

Sicilian. Cheap. Peppery

Sicilian. Cheap. Peppery

Apr 6th, 2014
Rob Whitman

Good value.

Good value.

Dec 19th, 2013
Ingrid Marrero

Blackberries forever

Blackberries forever

Dec 3rd, 2013
Tyler Ketron

1.5L

1.5L

Nov 17th, 2013
Emily Jarrett

Not so strong but with a little sweetness to it

Not so strong but with a little sweetness to it

Mar 8th, 2013
Sean Smith

Not the best...

Not the best...

Feb 24th, 2013
luke price

solid, drinkable, thin

solid, drinkable, thin

Feb 18th, 2013
Alison Geller

This is an amazing little Spanish Wine. Rich, smooth but not heavy.

This is an amazing little Spanish Wine. Rich, smooth but not heavy.

Feb 16th, 2013