Ok..... It's a nice wine..... For $10 dollars...... Unfortunately it's $20. It has a decent nose but the alcohol is very apparent. The acid level is there but not overpower, like a nice ripe cherry. (I do enjoy seeing all the sediment in the decanter, seems to improve the texture.). Unfortunately the finish is pretty short and the wine is one dimensional. Nice with our pasta but not worth the money.
Ok..... It's a nice wine..... For $10 dollars...... Unfortunately it's $20. It has a decent nose but the alcohol is very apparent. The acid level is there but not overpower, like a nice ripe cherry. (I do enjoy seeing all the sediment in the decanter, seems to improve the texture.). Unfortunately the finish is pretty short and the wine is one dimensional. Nice with our pasta but not worth the money.
Jun 13th, 2016
Very...very...very... Sweet. I do not think the secondary fermentation ever took off. A bowl of fruit on the nose, with some more complex smells of rhubarb and anise. Cloyingly sweet and raisiny on the palate.
Very...very...very... Sweet. I do not think the secondary fermentation ever took off. A bowl of fruit on the nose, with some more complex smells of rhubarb and anise. Cloyingly sweet and raisiny on the palate.
Nov 8th, 2013
Veneto, Italy
