Cantine Barbanera

Ser Passo Toscana Sangiovese

9.118 ratings
-no pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Rich Mueller

Nice red for fall. Dark cherries, slight herbs, little cola, inky, nice mouthful, good balance and weight, some leather. My hunch is this def needs some air and time on the shelf. Solid 91+ and the potential to move up. But really it’s the price that shakes this tree, 12.99 WTSO.

Nice red for fall. Dark cherries, slight herbs, little cola, inky, nice mouthful, good balance and weight, some leather. My hunch is this def needs some air and time on the shelf. Solid 91+ and the potential to move up. But really it’s the price that shakes this tree, 12.99 WTSO.

1 person found it helpfulSep 12th, 2018
John Rakes

Dark cherries, spice, and earth. Sweet, balanced, full bodied.

Dark cherries, spice, and earth. Sweet, balanced, full bodied.

1 person found it helpfulFeb 14th, 2017
Vitaly Domnenko

Bm. Tm. Am. Fm+.

Bm. Tm. Am. Fm+.

Mar 3rd, 2020
Денис Автономов

яркий цветочно-ягодный аромат, живое, при этом кислотность хорошо сбалансирована. Вполне приятно. Хороший образец санджиовезе, учитывая цену - очень хорошо. 87/100

яркий цветочно-ягодный аромат, живое, при этом кислотность хорошо сбалансирована. Вполне приятно. Хороший образец санджиовезе, учитывая цену - очень хорошо. 87/100

Sep 10th, 2017
Boris Rauls

Full body, tastes almost like a Cabernet. Full of berries, almost liquorish, yet light finish

Full body, tastes almost like a Cabernet. Full of berries, almost liquorish, yet light finish

Jun 17th, 2017
Тамара Еланина

Санджиовезе 100. П/сух фруктовая ароматика забродившего вишневого компота. Изначально кислотное,далее проявляются джемовые тона со сладостью в пвк

Санджиовезе 100. П/сух фруктовая ароматика забродившего вишневого компота. Изначально кислотное,далее проявляются джемовые тона со сладостью в пвк

May 21st, 2017
Gregory Fulchiero

Gregory had this 7 years ago

Gregory had this 7 years ago

Nov 24th, 2016
Justin Rogers

Justin had this 4 years ago

Justin had this 4 years ago

Dec 22nd, 2019
Tommy^ ^

Tommy^ had this 6 years ago

Tommy^ had this 6 years ago

Jan 1st, 2018
Max Meister

Max had this 6 years ago

Max had this 6 years ago

Nov 23rd, 2017