Cantina Santadi
Villa Solais Vermentino di Sardegna
Sardinia, Italy
A fresh and delicate native varietal to Sardinia, comes from the Southwestern coastal area; Clayey, Volcanic, and Rocky soils.
Soft-pressed grapes then lengthily fermented at 16C/61F, and then leafy to sit upon the lees.
Maintains the Freshness of aroma, and Roundness on the palate.
13%ABV
A fresh and delicate native varietal to Sardinia, comes from the Southwestern coastal area; Clayey, Volcanic, and Rocky soils.
Soft-pressed grapes then lengthily fermented at 16C/61F, and then leafy to sit upon the lees.
Maintains the Freshness of aroma, and Roundness on the palate.
13%ABV
Paired well with salmon. I don’t drink a lot of Italian whites but found this refreshing. Will order again.
Paired well with salmon. I don’t drink a lot of Italian whites but found this refreshing. Will order again.
Apr 23rd, 2018
Christopher had this 6 years ago
Christopher had this 6 years ago
Oct 23rd, 2018