Cantina Ribelà
Pentima Castelli Romani Malvasia
Castelli Romani, Roma, Lazio, Italy
Smells better than it tastes although the flavor grew on me. Hints of apricot.
Smells better than it tastes although the flavor grew on me. Hints of apricot.
Nov 30th, 2017Beautiful wine from Ribelá in Lazio. Pentima (malvasia & trebbiano) has 6 days of maceration in open vats, no temperature control, neither any sulfur added and only natural yeast. Shows lots of fruit; melon, peach, abricot. Pleasant tannins, juicy. On the 2nd day it shows more cooked fruit, pear, apple, licorice, and dried fruit, 634 bottles produced.
Beautiful wine from Ribelá in Lazio. Pentima (malvasia & trebbiano) has 6 days of maceration in open vats, no temperature control, neither any sulfur added and only natural yeast. Shows lots of fruit; melon, peach, abricot. Pleasant tannins, juicy. On the 2nd day it shows more cooked fruit, pear, apple, licorice, and dried fruit, 634 bottles produced.
Jun 19th, 2016