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Cantina Ottoventi

Nero Rosso Nero d'Avola Syrah

8.71 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola, Syrah
Lamb, Mushrooms, Hard Cheese, Beef, Tomato-Based, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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Cantina OttoventiSicily, ItalyNero d'Avola
Top Notes For
Ray Vanderhoff
8.7

Blend of Nero d’Avola (60%) and Syrah (40%). Dark ruby color with purple highlights. Aromas and flavors of dark (fresh and dried) fruits, dark chocolate, baking spices, graphite and earth. Full bodied with medium length finish and acidity. Creamy texture. Quite concentrated, rich and intense but also pretty drinkable.

Blend of Nero d’Avola (60%) and Syrah (40%). Dark ruby color with purple highlights. Aromas and flavors of dark (fresh and dried) fruits, dark chocolate, baking spices, graphite and earth. Full bodied with medium length finish and acidity. Creamy texture. Quite concentrated, rich and intense but also pretty drinkable.

Sep 26th, 2024