Tu-Tu Campania Fiano

Foul. Interestingly, a fly that found its way into the room decided to forgo all the food on the table and went for this wine instead. Says a great deal about the wine.

Juicy apricot, honeysuckle, tart orange, tarragon/cilantro, potpourri; slightly grippy with fairly tart acidity. It’s good and I’m happily drinking it, but it’s very same-y with any other “orange” wine. This is a reputable style and many (if not most) are well-made. But I don’t know that there is much differentiation…

All kinds of messed up. EA, VA, Brett. Hard to see the fiano in the wine... don’t be tricked by hype

Hot ocean air, roses, turmeric tea, eucalyptus, smoky mullet. A flighty sensation given grippy structure. Love it.

31 October 2018. The Four Horsemen, Brooklyn, NY.

One of the most aromatically interesting wines I’ve had in a long time. Fiano is an interesting grape. Actually a bit less skin / tannic impression on the palate and finish than I was expecting, but very good. Tangerine peel and mint.

Hopped up orange funk. Wowza

Chunk body. Clove. “I’d huff that and feel clean.” —Benny

I love tUtU this is special. Confusing at first but once this fiano opens it is green and citrusy funky and woody , while being very clean.

Beautiful orange wine. Balanced yeasty with a great apricot touch