Slightly fizzy, tart but sweet enough. Lovely and easy to drink — 2 years ago
Perfect summer wine — 3 years ago
Really tasty white with a light body and a quick finish. This wine oddly tastes like banana cream pie and I’m here for it. — 4 years ago
Great orange wine! Grassy nose, lemon/lime tart fruit, with a really interesting savory finish. Fun stuff. — 5 years ago
Full body and full tannins meet the earthy murky sweetness of a great natural wine. All of the mouthfeels coupled with broody intellectual flavors—smoky tobacco and freshly polished leather shoes. But that acidy brightness makes me feel like I could drink the entire bottle. Fantastic appritivo to your favorite pizza and a very gorgeous wine — 6 years ago
Jammy funky jam — 6 years ago
Brambly, pleasant VA — 6 months ago
delicious! not as sweet as you would expect, but has notes of apricot jam, nectarine, and spice. almost tastes like mulled wine, but not as strong. super easy to drink and not super high alcohol. perfect for spring and summer! — 2 years ago
Had this for $23? At Al Giardino in Taormina Sicily. A bargain and a different blend. We thought it was great for the price/value consideration. Dark berries and plum. A bit of leather with the tannins just fine. You can pick apart the two grapes in the blend. — 4 years ago
Beautiful friendship. Light. Buzzing feeling. Honey comb. Airy. — 6 years ago
Alive! Snappy, tangy red. Nice acid. — 6 years ago
Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 10 months ago
Great light Pinot Grigio, as apperetiv or for salads or fruits or deserts. It goes as light juice initially but after couple of glasses you'll get that after vine feeling. I surprised by extremely pleasant notes of champagne — 3 years ago
Crusher. Fresh and crunchy. Alive. — 4 years ago
Baking spice apple earthy — 4 years ago
Funky but not too much, citrus, orange, orange peel, delicious — 5 years ago
I attended the Raw Wine Fair the last two years and these wines always made an impression in the large tasting format. I was able to bring back a bottle from Paris (I never saw them in the states) and am happy I did. The spicy, aromatic red fruit (and it’s velvety texture) from the Grenache speaks most assertively here, while the Syrah stalks quietly in the background. Nice bottle enjoyed with a spicy dry-rubbed and grilled NY strip. Outclassed by the Cantina Giardino aglianico if I do say so. — 6 years ago

Misael Jose Oquendo
Had it at Mona Pasta in Los Angeles with my friends ooooo baby — a month ago