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The lighter side of Aglianico, which I think is much underrated. Fresh, bright fruits, tannins still firm. Dusty, balsamic fruit character. Definitely natty - there's an bit of acetic acid character that sours the wine a bit.
The lighter side of Aglianico, which I think is much underrated. Fresh, bright fruits, tannins still firm. Dusty, balsamic fruit character. Definitely natty - there's an bit of acetic acid character that sours the wine a bit.
Grippy, rough edges. Natural untouched fruit, a little VA. Sage, blueberries, pomegranate, salty and meaty. I think it's more like 13.5 alc. Really lovely, untethered
Grippy, rough edges. Natural untouched fruit, a little VA. Sage, blueberries, pomegranate, salty and meaty. I think it's more like 13.5 alc. Really lovely, untethered
A beautiful and bright aglianico, with vibrant and rustic elements jumping out right after opening. Lots of tannins to compliment the blue/black fruit. Those aromatics though!
A beautiful and bright aglianico, with vibrant and rustic elements jumping out right after opening. Lots of tannins to compliment the blue/black fruit. Those aromatics though!
A high wire balancing act between the acidity, phenolics, and sheer joy of the grape. Nobody fell from a great height. They made it. They did it. Let's see what happens as it opens yeah? YEAH?
A high wire balancing act between the acidity, phenolics, and sheer joy of the grape. Nobody fell from a great height. They made it. They did it. Let's see what happens as it opens yeah? YEAH?
Campania, Italy
