Cantina Gaggiano

Timoteo Gattinara Nebbiolo

9.32 ratings
9.31 pro ratings
Gattinara, Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

These are notes from my memory of last night. This was outstanding. Loads of dried cherry fruit and bright cracked stony/gravelly minerality. A very linear mouthfeel, with length, intensity, and focus favored over broadness. A great example drunk with my Novarese braised roast.

These are notes from my memory of last night. This was outstanding. Loads of dried cherry fruit and bright cracked stony/gravelly minerality. A very linear mouthfeel, with length, intensity, and focus favored over broadness. A great example drunk with my Novarese braised roast.

Jul 1st, 2024
Adriana Fabbro

Gattinara in Gattinara. 80% Nebbiolo, 10% Croatia & 10% Vespolina. Porphyr rocks and clay soils. Spending the day in the vineyards and with the team behind this relatively new winery & this has been the wine of the night. 17 is a leaner vintage in a good spot right now. Dried oregano, sage, thyme nettles, red and black currant, cinnamon and licorice spice, rose. So light. Silky and resolved tannins.

Gattinara in Gattinara. 80% Nebbiolo, 10% Croatia & 10% Vespolina. Porphyr rocks and clay soils. Spending the day in the vineyards and with the team behind this relatively new winery & this has been the wine of the night. 17 is a leaner vintage in a good spot right now. Dried oregano, sage, thyme nettles, red and black currant, cinnamon and licorice spice, rose. So light. Silky and resolved tannins.

Jul 6th, 2023