Cantina di Montalcino

Brunello di Montalcino Sangiovese

9.02 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Andy Tam

Velvety Brunello and showing its balance with age. Aged oak and still very spicy Sangiovese. Old label from them. Cooking an Entrecôte and aglio olio peperoncino spaghetti with broccoli and corn

Velvety Brunello and showing its balance with age. Aged oak and still very spicy Sangiovese. Old label from them. Cooking an Entrecôte and aglio olio peperoncino spaghetti with broccoli and corn

May 3rd, 2013
Natalee Fitzpatrick

Natalee had this 8 years ago

Natalee had this 8 years ago

Jul 31st, 2016