Cantina del Taburno

Fidelis Aglianico del Taburno

8.767 ratings
8.53 pro ratings
Taburno, Beneventano, Campania, Italy
Aglianico
Manchego & Parmesan
Top Notes For
Chris L

Awesome racy aglianco. Quite different for aglianico. Juicy acidity and red fruits with a touch of mineraliry

Awesome racy aglianco. Quite different for aglianico. Juicy acidity and red fruits with a touch of mineraliry

Apr 17th, 2014
Kat Kelly

Not elegant or interesting. Sad face.

Not elegant or interesting. Sad face.

Mar 23rd, 2013
Les Huisman

2010 vintage. Bright acid. Pretty fun.

2010 vintage. Bright acid. Pretty fun.

Apr 10th, 2015
Jeremy Autry

Excellent. Smooth but flavorful.

Excellent. Smooth but flavorful.

Aug 31st, 2018
J. Kim
8.8

Very good commercial wine, excellent quality grape, not authentic and alive with magic but solid, stable and not over-processed. The fruit has density and dimension, just no real backbone and foundation.

Very good commercial wine, excellent quality grape, not authentic and alive with magic but solid, stable and not over-processed. The fruit has density and dimension, just no real backbone and foundation.

Aug 26th, 2017
Paul Wolfinger

Very good for how long I've been towing this around.

Very good for how long I've been towing this around.

Jan 13th, 2017
Ryan Hurst

Night 3. This bottle kept really well. Enjoying more with every sip. Some day I'll learn to say wine lover stuff like "melted berries with a hint of ginger."

Night 3. This bottle kept really well. Enjoying more with every sip. Some day I'll learn to say wine lover stuff like "melted berries with a hint of ginger."

Jan 13th, 2017
Cody

Very earthy and reminds me of dark chocolate.

Very earthy and reminds me of dark chocolate.

Jun 4th, 2016
Benjamin Hickey

Nice violet notes and a lot of bright full fruit for a med body wine. Still a bit disjointed.

Nice violet notes and a lot of bright full fruit for a med body wine. Still a bit disjointed.

Jun 2nd, 2016
TheWineStalker

Crimson in color with aromas of red currant, sweet tobacco, black olive, fine black table pepper and brushfire. It's spicy in the mouth, medium bodied with medium tannin and balanced acidity. There's flavors of red currant, plum, black olive, black pepper and tar. It finishes with plum, tar, and my favorite characteristic of Aglianico: blood iron.

Crimson in color with aromas of red currant, sweet tobacco, black olive, fine black table pepper and brushfire. It's spicy in the mouth, medium bodied with medium tannin and balanced acidity. There's flavors of red currant, plum, black olive, black pepper and tar. It finishes with plum, tar, and my favorite characteristic of Aglianico: blood iron.

May 12th, 2016