
Dark color. Nose of some herbs, wood, dark cherry. Interesting. Great with lamb chops roasted on wood oven. 13% abv.
Dark color. Nose of some herbs, wood, dark cherry. Interesting. Great with lamb chops roasted on wood oven. 13% abv.
1 person found it helpfulMay 5th, 2013
2004. Took a while to open up, but this wine was killer. 180+ year old aglianico vines make this amazing juice! Get some if you can, very unique.
2004. Took a while to open up, but this wine was killer. 180+ year old aglianico vines make this amazing juice! Get some if you can, very unique.
Jul 6th, 2015
Fruit and acid, in a restrained style, if that makes sense. Was delish with the lamb chops.
Fruit and acid, in a restrained style, if that makes sense. Was delish with the lamb chops.
May 5th, 2013