Cinque Terre Sciacchetrà, La Spezia, Liguria, Italy
Figs, blood orange, fried pecans, nocino, saline, golden raisins, burnt caramel. Rich oily texture, full bodied, balanced acidity/off dry finish. Excellent passito dessert wine.
Figs, blood orange, fried pecans, nocino, saline, golden raisins, burnt caramel. Rich oily texture, full bodied, balanced acidity/off dry finish. Excellent passito dessert wine.
1 person found it helpfulJul 11th, 2015Liquore? I have no idea , but damn tasty with a cheese plate.
Liquore? I have no idea , but damn tasty with a cheese plate.
Jan 26th, 2014
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF.
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF.
May 27th, 2015Belle rondeur style Porto très dense presque sirupeux bon goût d amande
Belle rondeur style Porto très dense presque sirupeux bon goût d amande
Dec 26th, 2014Vino bianco passito da accompagnare ai dolci e formaggi, di gusto leggero e piacevolissimo. Raro e costoso, del 2011: eccellente!
Vino bianco passito da accompagnare ai dolci e formaggi, di gusto leggero e piacevolissimo. Raro e costoso, del 2011: eccellente!
Nov 30th, 2013
