Cantina Cincinnato
Pollùce Lazio Nero Buono
Lazio, Italy
What could be better than a a Roman wine, in Testaccio, with a quintessentially Roman dish, a Rigatoni alla Carbonara? This was my first experience with Nero Buono and it was really Buono.
What could be better than a a Roman wine, in Testaccio, with a quintessentially Roman dish, a Rigatoni alla Carbonara? This was my first experience with Nero Buono and it was really Buono.
Jul 28th, 2019
Wild berry and cedar forest aromas, pungent and earthy. Savory, umami mid palate flavors with delicate and supple structure. Some more bottle time would do it well, but a very balanced and highly expressive wine.
Wild berry and cedar forest aromas, pungent and earthy. Savory, umami mid palate flavors with delicate and supple structure. Some more bottle time would do it well, but a very balanced and highly expressive wine.
1 person found it helpfulJul 26th, 2018
Had this while on a food tour eating pasta in the Testaccio neighborhood of Rome. We had just gotten off the plane 2 hrs before. All I can remember was I liked it, but then again I’d probably like almost any wine after a 9 hr plane ride.
Had this while on a food tour eating pasta in the Testaccio neighborhood of Rome. We had just gotten off the plane 2 hrs before. All I can remember was I liked it, but then again I’d probably like almost any wine after a 9 hr plane ride.
1 person found it helpfulMay 28th, 201814.5/20 (84/100) Тёмное, непрозрачное вино с ароматами яблок, сливы, ванили и гвоздики. Умеренная кислотность, деликатные танины. Простое, прямолинейное и доступное вино.
14.5/20 (84/100) Тёмное, непрозрачное вино с ароматами яблок, сливы, ванили и гвоздики. Умеренная кислотность, деликатные танины. Простое, прямолинейное и доступное вино.
1 person found it helpfulMar 6th, 2018
Cincinnato ‘Pollùce’ Nero Buono 2018: Medium-body. Medium acidity. Medium tannins. Made from 100% Nero Buono, an ancient grape varietal from the Lazio region of Italy, this wine offered an intense, deep purple color due to the skin and the juice. Primary flavors were dried red fruits, dark fruits, plum, raspberry, blackberry, herbs & earth. The finish was noticeably dry & smooth. Overall, a very nice expressive wine showcasing a great mix of fruit & terroir. A exceptional find and a great pairing for our authentic Roman flatbread called pinsa. Roman food requires Roman wine! Cheers🍷
Cincinnato ‘Pollùce’ Nero Buono 2018: Medium-body. Medium acidity. Medium tannins. Made from 100% Nero Buono, an ancient grape varietal from the Lazio region of Italy, this wine offered an intense, deep purple color due to the skin and the juice. Primary flavors were dried red fruits, dark fruits, plum, raspberry, blackberry, herbs & earth. The finish was noticeably dry & smooth. Overall, a very nice expressive wine showcasing a great mix of fruit & terroir. A exceptional find and a great pairing for our authentic Roman flatbread called pinsa. Roman food requires Roman wine! Cheers🍷
Aug 17th, 202115.5/20 (87/100) Аромат спелой красной сливы и ежевики. Довольно тельное с умеренной кислотностью. Танины мягкие. Неплохая насыщенность во вкусе, легкая горчинка. Приятное, несложное вино.
15.5/20 (87/100) Аромат спелой красной сливы и ежевики. Довольно тельное с умеренной кислотностью. Танины мягкие. Неплохая насыщенность во вкусе, легкая горчинка. Приятное, несложное вино.
Jun 20th, 2019
Aromatic, slightly spicey not too thick. Really nice for $11.99
Aromatic, slightly spicey not too thick. Really nice for $11.99
Feb 2nd, 2018Rosso rubino, fruttato e floreale, troviamo prugna, ciliegia e sentori di viola leggermente speziato, fresco e con buona sapidità, in bocca si ripropongono i frutti rossi con tannino delicato. Da provare con carne di maiale.
Rosso rubino, fruttato e floreale, troviamo prugna, ciliegia e sentori di viola leggermente speziato, fresco e con buona sapidità, in bocca si ripropongono i frutti rossi con tannino delicato. Da provare con carne di maiale.
Apr 2nd, 2017