Cantina Bartolo Mascarello

Riserva Barolo Nebbiolo

9.522 ratings
9.511 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

This is staggering. What a bottle. Dark in color with delicate bricking round the edges this is pretty much a perfectly stored bottle. A gorgeous intense nose of plum, wild flowers. Balsamic, iodine, spice. So clear and pure. The palate has glycerin and gorgeous resolves but intense fruit. In every way this is stunning

This is staggering. What a bottle. Dark in color with delicate bricking round the edges this is pretty much a perfectly stored bottle. A gorgeous intense nose of plum, wild flowers. Balsamic, iodine, spice. So clear and pure. The palate has glycerin and gorgeous resolves but intense fruit. In every way this is stunning

Oct 3rd, 2021
Conrad Green

Wonderfully fresh and deep gnarly red fruit. Tangy plums and underbrush. This is spectacular- so fresh and focused still. Really spectacular.

Wonderfully fresh and deep gnarly red fruit. Tangy plums and underbrush. This is spectacular- so fresh and focused still. Really spectacular.

Jul 8th, 2019
Conrad Green

Quite soupy looking in color. Cool cherry, herbs and a slightly stewed dark fruit flavor. Nice presence and depth. H

Quite soupy looking in color. Cool cherry, herbs and a slightly stewed dark fruit flavor. Nice presence and depth. H

Oct 21st, 2018
Lewis Chester

1958 Cantina Mascarello Barolo Riserva: from Jay. Washed out ruby/cranberry juice in color but with both sparkle and intensity. The light color of the wine is quite translucent allowing both candlelight and ambient lighting at the table to give it a lift as it glitters. Very delicate on the nose. There is a little cork taint but as this wine is so beautifully perfumed it is relatively easy to look past this imperfection. Violets, crushed roses, and red forest fruits scintillate the olfactory senses. This is really quite lovely. On the palette the wine is both ethereal and elegant. It has poise and balance and although it is in its latter years it remains a gorgeous expression of Nebbiolo. Fraises sauvages, raspberries, and hints of slightly unripened pomegranate blend together seamlessly. The finish is both long and determined. A very sophisticated and classy wine with a glint in its eye...think St. Moritz in the '60s. Drink now. 95/100.

1958 Cantina Mascarello Barolo Riserva: from Jay. Washed out ruby/cranberry juice in color but with both sparkle and intensity. The light color of the wine is quite translucent allowing both candlelight and ambient lighting at the table to give it a lift as it glitters. Very delicate on the nose. There is a little cork taint but as this wine is so beautifully perfumed it is relatively easy to look past this imperfection. Violets, crushed roses, and red forest fruits scintillate the olfactory senses. This is really quite lovely. On the palette the wine is both ethereal and elegant. It has poise and balance and although it is in its latter years it remains a gorgeous expression of Nebbiolo. Fraises sauvages, raspberries, and hints of slightly unripened pomegranate blend together seamlessly. The finish is both long and determined. A very sophisticated and classy wine with a glint in its eye...think St. Moritz in the '60s. Drink now. 95/100.

1 person found it helpfulJul 26th, 2015
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

1955

1955

Jun 1st, 2015
Bethany D'Meza

alive and delicious.. dark fruit.. prunes but in great way

alive and delicious.. dark fruit.. prunes but in great way

Jan 27th, 2015
Eliot Hamerman

Drinking nice. Nice berries. All aspects you would want to see in this varietial

Drinking nice. Nice berries. All aspects you would want to see in this varietial

Mar 12th, 2024
Andrew Cullimore

Pretty deep garnet , quite narrow rim . Quite stinky nose , bit medicinal and a bit weird, quite mineral . Some undergrowth notes on the palate , where it fills out quite well with an austere profile , mineral and a touch medicinal also. Ok length with balance acidity . Probably not the best bottle out there , does show though that better bottles still would have quite a lot to offer , drink now and over the next few years .

Pretty deep garnet , quite narrow rim . Quite stinky nose , bit medicinal and a bit weird, quite mineral . Some undergrowth notes on the palate , where it fills out quite well with an austere profile , mineral and a touch medicinal also. Ok length with balance acidity . Probably not the best bottle out there , does show though that better bottles still would have quite a lot to offer , drink now and over the next few years .

Jul 21st, 2023
Josh Orr

Once again from a lunch at Marina Kitchen that was unforgettable

Once again from a lunch at Marina Kitchen that was unforgettable

Aug 17th, 2014
Vijay Parikh

A tremendous wine. Initially candied strawberries giving way to roses. Audouze methos given 2.5 hours of air could use 2-3 hours more

A tremendous wine. Initially candied strawberries giving way to roses. Audouze methos given 2.5 hours of air could use 2-3 hours more

Apr 20th, 2017