Cantina Ar.Pe.Pe.

Rosso di Valtellina Nebbiolo

9.141 ratings

9.110 pro ratings

Valtellina, Sondrio, Lombardia, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.3

The cherries have turned into themselves: mountain nebbiolo worked beautifully w portobello shrooms grilled w garlic-perhaps s shade too subtle for them?

The cherries have turned into themselves: mountain nebbiolo worked beautifully w portobello shrooms grilled w garlic-perhaps s shade too subtle for them?

Mar 29th, 2016

9.2

Compared to the the previous Valtellina wine, Marsetti Grumello, this is brighter, earthier, wilder, and more acidic. Both are great, for a similar price. The Arpepe is more versatile with food but the Marsetti is more structured for longevity.

Compared to the the previous Valtellina wine, Marsetti Grumello, this is brighter, earthier, wilder, and more acidic. Both are great, for a similar price. The Arpepe is more versatile with food but the Marsetti is more structured for longevity.

May 10th, 2015

Jonathan Lipsmeyer

8.9

2010. The heavy fruit has lift and this is lovely as expected.

2010. The heavy fruit has lift and this is lovely as expected.

May 2nd, 2015

9.4

Delicious.

Delicious.

May 16th, 2015

8.8

Spawn of Grumello

Spawn of Grumello

Dec 11th, 2014

9.5

Stony. Clean. Yum.

Stony. Clean. Yum.

Aug 13th, 2014

Cristiano Humberto Naves de Freitas Azevedo

9.5

Gorgeous nebbiolo (chiavennasca).

Gorgeous nebbiolo (chiavennasca).

May 5th, 2014

9.1

Yes

Yes

Feb 10th, 2014

9.2

Always delivers

Always delivers

Dec 18th, 2013

9.3

Wine no 2 with pate and idiazabel

Wine no 2 with pate and idiazabel

Nov 21st, 2013