Cantillon Brewery

Iris Lambic Malt

9.344 ratings
9.39 pro ratings
Brussels, Flanders, Belgium
Malt
Cheese, Fruit, Chocolate
Top Notes For
Daron Watson

Unique🍺 for Cantillon & the 🌍 ~ 💯% barley malt of pale ale style yet w spontaneous fermentation using wild yeasts & aged for 2️⃣ years in oak casks like lambics ~ unlike lambics 50 dry & 50 FRESH hops are used ~ 2️⃣ weeks “cold fresh hopping” to finish

Killer Way To Finish A Full Day Of Yard Work!

Bottled 23 February 2021

Unique🍺 for Cantillon & the 🌍 ~ 💯% barley malt of pale ale style yet w spontaneous fermentation using wild yeasts & aged for 2️⃣ years in oak casks like lambics ~ unlike lambics 50 dry & 50 FRESH hops are used ~ 2️⃣ weeks “cold fresh hopping” to finish

Killer Way To Finish A Full Day Of Yard Work!

Bottled 23 February 2021

Oct 11th, 2021
Zachary Sussman

Wine writer PUNCH

9.3

2011 Vintage. #cantillon

2011 Vintage. #cantillon

Apr 30th, 2016
@mtpete

She's a beaut. Lime & salt, super floral

She's a beaut. Lime & salt, super floral

Sep 27th, 2013
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

10

Zwanze Day 2013 @ Spuyten Duyvil

Zwanze Day 2013 @ Spuyten Duyvil

Sep 14th, 2013
Andrew Burnham

Bottled 05

Bottled 05

Sep 13th, 2017
Mckenzie Latania

Good stuff!

Good stuff!

Dec 28th, 2016
Devin Bray

Malty, floral and flat, this isn't as amazingly earthy and complex as some Cantillons but is thoroughly gorgeous nonetheless.

Malty, floral and flat, this isn't as amazingly earthy and complex as some Cantillons but is thoroughly gorgeous nonetheless.

Jul 9th, 2016
Michael Ochsner

Whoa, highly touted producer and serious beer. Layered with 2nd hopped fermentation in the bottle.

Whoa, highly touted producer and serious beer. Layered with 2nd hopped fermentation in the bottle.

Mar 11th, 2016
Chris

Outstanding sour.

Outstanding sour.

Sep 19th, 2015
Daniel Porter

A truly great Belgian Gueuze!!!

A truly great Belgian Gueuze!!!

Aug 15th, 2015