Càntele

Salento Chardonnay

8.723 ratings
8.83 pro ratings
Salento, Puglia, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
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9.0

Cantele’s 2018 Chardonnay offers up pleasant, fruity aromas of banana, nectarine, pineapple and herbs. On the palate, it is fresh and juicy, with a bright mouthfeel that lingers nicely. This lovely unoaked Chardonnay hints at tropical fruit without being over the top. $16.00 (Ian D'Agata, Vinous, March 2020)

Cantele’s 2018 Chardonnay offers up pleasant, fruity aromas of banana, nectarine, pineapple and herbs. On the palate, it is fresh and juicy, with a bright mouthfeel that lingers nicely. This lovely unoaked Chardonnay hints at tropical fruit without being over the top. $16.00 (Ian D'Agata, Vinous, March 2020)

2 people found it helpfulMar 16th, 2020
Gab Floramica

Calcified kiwi and apricot, tropical flowers, firm structure, appley acid, all stainless

Calcified kiwi and apricot, tropical flowers, firm structure, appley acid, all stainless

Feb 28th, 2015
Rufus King

Weak Italian Chardonnay, with a bitter finish

Weak Italian Chardonnay, with a bitter finish

Oct 21st, 2021
Scott Arnold

Wonderfully balanced chardonnay with ripe apple notes, minerals, clean, very refreshing, good with food or as aperitif, light/medium body.

Wonderfully balanced chardonnay with ripe apple notes, minerals, clean, very refreshing, good with food or as aperitif, light/medium body.

Aug 30th, 2015
Kelly

Kevins house

Kevins house

Jan 28th, 2015
Halldor Hildimundarson

Afmælissushi

Mar 27th, 2018
Don Wheatley

Don had this 5 years ago

Don had this 5 years ago

Aug 25th, 2021
Oscar Díaz Maldonado

Oscar had this 5 years ago

Oscar had this 5 years ago

Jun 2nd, 2021
Charles Gentry

Charles had this 6 years ago

Charles had this 6 years ago

Apr 10th, 2020
Rick Johnson

Rick had this 6 years ago

Rick had this 6 years ago

Mar 29th, 2020