Roaste walnuts, celery leaves, prune, raisin, sweet vanilla and dried herbs. Holding up nicely.
Roaste walnuts, celery leaves, prune, raisin, sweet vanilla and dried herbs. Holding up nicely.
1 person found it helpfulMay 19th, 2015
Quite unusual on the nose...full of vegetal notes (celery, anise) some herbs too and black peppercorns and black liquorice...some red fruit is still there but def fading...medium sweet...I think this wine will keep for other few years but judging from the aromas it has def reached maturity.
By the way... For $9 it s great
Quite unusual on the nose...full of vegetal notes (celery, anise) some herbs too and black peppercorns and black liquorice...some red fruit is still there but def fading...medium sweet...I think this wine will keep for other few years but judging from the aromas it has def reached maturity.
By the way... For $9 it s great
1 person found it helpfulApr 3rd, 2015
Really volatile. Not my bag. Love the attempt. Just not the execution.
Really volatile. Not my bag. Love the attempt. Just not the execution.
Oct 11th, 2015
So sweet. So much fruit. A little goes a long way!
So sweet. So much fruit. A little goes a long way!
Jan 24th, 2021
We all loved it. Really good length, acidity and aromatics. Rich, but not overbearing.
We all loved it. Really good length, acidity and aromatics. Rich, but not overbearing.
Mar 1st, 2020
Different. Not too sweet. A little Anise as well.
Different. Not too sweet. A little Anise as well.
Oct 19th, 2015
Decent. Not in love with it.
Decent. Not in love with it.
Dec 2nd, 2014Yes. Peppery, cherry, delicious.
Yes. Peppery, cherry, delicious.
Sep 27th, 2014
A fruity port zinfanndel
Jul 8th, 2014
Paso Robles, Central Coast, California, USA
