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Canaille

Canaille Pinot Noir

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-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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CanailleSanta Maria Valley, Central CoastPinot Noir
Top Notes For
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Find it if you can ;)

Find it if you can ;)

1 person found it helpfulOct 28th, 2018
David Lee
9.3

Gorgeous light clean concentrated fruit. Pure Santa Barbara Pinot at its finest.

Gorgeous light clean concentrated fruit. Pure Santa Barbara Pinot at its finest.

1 person found it helpfulMar 24th, 2019
Joe Davant
9.0

Bright red fruits, clean and balanced. Slightly green note on the nose that blew off after a few minutes. Thanks for introducing me to this wine @Shawn Paul !

Bright red fruits, clean and balanced. Slightly green note on the nose that blew off after a few minutes. Thanks for introducing me to this wine @Shawn Paul !

1 person found it helpfulJan 21st, 2019