There's a lot lost in translation with this; in trying to market to a broader audience it also seems to have lost a lot of the joy that you normally find with Can Rafols. Easy enough and decent but there are better options.
There's a lot lost in translation with this; in trying to market to a broader audience it also seems to have lost a lot of the joy that you normally find with Can Rafols. Easy enough and decent but there are better options.
Mar 1st, 2015
Tart raspberry, strawberry nose with a hint if pepper and fresh green peppers from the cab franc. A food wine through and through, acidity mixed with pepper and tart berries.
Tart raspberry, strawberry nose with a hint if pepper and fresh green peppers from the cab franc. A food wine through and through, acidity mixed with pepper and tart berries.
May 20th, 2014
Really interesting blend of cab franc, grenache, and syrah, hearty structure yet elegant with some bite and tannin to further age, good value on sale for $12.99. 2015 vintage.
Really interesting blend of cab franc, grenache, and syrah, hearty structure yet elegant with some bite and tannin to further age, good value on sale for $12.99. 2015 vintage.
Oct 27th, 2019
Microví. 5ª Mostra de Petits Cellers, L'Arboçar. 10,50.
27.04.19
Microví. 5ª Mostra de Petits Cellers, L'Arboçar. 10,50.
27.04.19
Apr 28th, 2019
Pretty, medium ruby color. Red floral and pepper notes punctuate aromas of fresh red berries. Bright and lively on the palate, with cherry, raspberry, rhubarb, and roses, with notes of wet granite and herbs. Tannins are very mild, and the texture is light but finishes well. Drinks like a Beaujolais. Very good value and great served slightly chilled with spicy food.
Pretty, medium ruby color. Red floral and pepper notes punctuate aromas of fresh red berries. Bright and lively on the palate, with cherry, raspberry, rhubarb, and roses, with notes of wet granite and herbs. Tannins are very mild, and the texture is light but finishes well. Drinks like a Beaujolais. Very good value and great served slightly chilled with spicy food.
Mar 13th, 2017
Penedés, Catalunya, Spain
