Can Feixes

Negre Selecció Penedès Tempranillo Blend

8.925 ratings

9.32 pro ratings

Penedés, Catalunya, Spain

Tempranillo Blend

Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella

Top Notes For

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.5

2003 Can Feixes 'Negre Selecció', #Penèdes, #Spain. #Merlot, #Cabernet, #Tempranillo. Lovely aromas of black cherry and dried plum mixed with graphite, sandalwood, dusty earth and clove spice. Soft and silky. A lovely wine showing great maturity at this moment. #wine #sommelier

2003 Can Feixes 'Negre Selecció', #Penèdes, #Spain. #Merlot, #Cabernet, #Tempranillo. Lovely aromas of black cherry and dried plum mixed with graphite, sandalwood, dusty earth and clove spice. Soft and silky. A lovely wine showing great maturity at this moment. #wine #sommelier

Mar 6th, 2015

8.5

Do, 28.05.2026: Test Rest Tramuntana, Vilafranca

Do, 28.05.2026: Test Rest Tramuntana, Vilafranca

May 29th, 2026

Camilo Jaramillo

9.0

240120 finca papa. Vino muy suave, balanceado

240120 finca papa. Vino muy suave, balanceado

Jan 21st, 2024

8.7

Sa, 27.05.2023: Sol i Vi letzter Abend

Sa, 27.05.2023: Sol i Vi letzter Abend

May 27th, 2023

8.7

Charlie

Charlie

Jul 31st, 2020

8.4

It’s an ok wine. Tempranillo Blend but a little fruit forward Pignetti’s $18.99

It’s an ok wine. Tempranillo Blend but a little fruit forward Pignetti’s $18.99

Dec 20th, 2018

9.3

Una pasada!

Una pasada!

Nov 3rd, 2016

7.9

A bit over the hill but still nice.

A bit over the hill but still nice.

Oct 17th, 2015

9.1

Full bodied but not strong. Smooth. Bit of a blackberry nose and a tiny hint of spice.

Full bodied but not strong. Smooth. Bit of a blackberry nose and a tiny hint of spice.

Jun 29th, 2015

Im el Cigro d'or mit Balz, Juan am 3.6.2017

Im el Cigro d'or mit Balz, Juan am 3.6.2017

Jun 3rd, 2017