Camus Pere & Fils

Mazy-Chambertin Grand Cru Pinot Noir

8.914 ratings
9.41 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Thanksgiving 2020; a quiet day with just my wife and the kitties, hopefully 2021 brings family and dear friends back for group enjoyment of this Holiday.

Nose has mashed cherries, moist garden soil, red raspberry smeared on old leather, blackcurrant, currant leaves, ripe plum and old tobacco.

Palate has black cherry, plum, cedar box, under-ripe blackberry, under-ripe blackcurrant, dry soil with iron, dried cherry but still with solid tannins. Medium acidity with a long finish.

Likely the best bottle of Domaine Camus Père & Fils we've had, in stellar shape with at least a solid decade in front of it, wow!

Thanksgiving 2020; a quiet day with just my wife and the kitties, hopefully 2021 brings family and dear friends back for group enjoyment of this Holiday.

Nose has mashed cherries, moist garden soil, red raspberry smeared on old leather, blackcurrant, currant leaves, ripe plum and old tobacco.

Palate has black cherry, plum, cedar box, under-ripe blackberry, under-ripe blackcurrant, dry soil with iron, dried cherry but still with solid tannins. Medium acidity with a long finish.

Likely the best bottle of Domaine Camus Père & Fils we've had, in stellar shape with at least a solid decade in front of it, wow!

Nov 26th, 2020
Carter Snead

DCEC wine dinner!

DCEC wine dinner!

Jul 22nd, 2022
Nick Demos

2002

Aug 8th, 2014
Krupal bhatt

Grand cru burgundy with friends- not much better in life

Grand cru burgundy with friends- not much better in life

Jun 25th, 2017
Caleb Pietrafesa

Ripe strawberries, lemon peel, mint tea, forest floor, fungus, pineapple.

Ripe strawberries, lemon peel, mint tea, forest floor, fungus, pineapple.

May 16th, 2016
Joe Davant

2009 vintage. Nose of mushrooms and earth. Loads of complexity and subtleness. Held up well to rich food well.

2009 vintage. Nose of mushrooms and earth. Loads of complexity and subtleness. Held up well to rich food well.

Jul 8th, 2015
Ben Burda

Black truffle, crushed raspberry, and "4h barn" led to red apple skin and a little wet concrete. Solid, but easily has 5 years on it.

Black truffle, crushed raspberry, and "4h barn" led to red apple skin and a little wet concrete. Solid, but easily has 5 years on it.

Feb 23rd, 2014
Mike Evans

Mike had this 2 years ago

Mike had this 2 years ago

Aug 27th, 2022
Barry Boniface

Barry had this 7 years ago

Barry had this 7 years ago

Apr 13th, 2017
Mark Rosse

Mark had this 7 years ago

Mark had this 7 years ago

Jan 19th, 2017