La Rioja, Spain
Had it...felt alive with the fruits still showing and acid still bringing my salmon sashimi to light...bliss
Had it...felt alive with the fruits still showing and acid still bringing my salmon sashimi to light...bliss
2 people found it helpfulNov 15th, 2014
Red fruit but smoother than the 2021, less tart
Red fruit but smoother than the 2021, less tart
Feb 1st, 2024Red fruit but smoother than the 2021, less tart
Red fruit but smoother than the 2021, less tart
Feb 1st, 2024
Tried this as part of Claire’s blind taste test night. I thought it smelled earthy/oaky/vanilla-y. It seemed slightly more sweet than some of the others; less acidic. It seemed medium bodied with a lighter mouthfeel—it seemed waterier than some of the others. The tannins seemed low to me. It had a nice finish. 
Tried this as part of Claire’s blind taste test night. I thought it smelled earthy/oaky/vanilla-y. It seemed slightly more sweet than some of the others; less acidic. It seemed medium bodied with a lighter mouthfeel—it seemed waterier than some of the others. The tannins seemed low to me. It had a nice finish. 
Dec 31st, 2021
Delicious Spanish red (Tempranillo grapes). I usually don’t like leather and oak (like Chianti) much but this is really good. Dry, good flavor, and nice with my pasta. 13.5% alc by vol. Lighter than my other Southern European favorites. $13.
Delicious Spanish red (Tempranillo grapes). I usually don’t like leather and oak (like Chianti) much but this is really good. Dry, good flavor, and nice with my pasta. 13.5% alc by vol. Lighter than my other Southern European favorites. $13.
Jul 28th, 2020
