Campo Al Mare

Bolgheri Rosso Red Blend

8.928 ratings
8.86 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Red Blend
Top Notes For
Rob B
9.0

Loved it

Loved it

May 16th, 2017
Katy Jossy Simanski

Great value Super Tuscan.

Great value Super Tuscan.

May 7th, 2015
Ann Altman

Wine Manager Young's

2013

2013

Mar 24th, 2015
Dennis Willis

Super Tuscan. Not overly tannic, dark cherry, dried red fruits, stewed tomato!Once it opened up, it quite smokey. Wish I had it with some food!

Super Tuscan. Not overly tannic, dark cherry, dried red fruits, stewed tomato!Once it opened up, it quite smokey. Wish I had it with some food!

Jun 23rd, 2017
Rashed Chowdhury

Soft fruits and spicy on the nose. Soft tannins throughout, dried dark fruit in the mid palate, long tannic finish.

Soft fruits and spicy on the nose. Soft tannins throughout, dried dark fruit in the mid palate, long tannic finish.

Nov 25th, 2016
Allyson Vaccaro-Pelton

A little bite to it

A little bite to it

Apr 30th, 2016
Ryan Langdale

Great super tuscan

Great super tuscan

Apr 28th, 2016
John Finley

More acidic than most but has a good fruit to back up

More acidic than most but has a good fruit to back up

Sep 3rd, 2015
Tracey Boulton

Birthday dinner, perfect wine. Loving the well balanced wine with our Italian dinner.

Birthday dinner, perfect wine. Loving the well balanced wine with our Italian dinner.

Apr 19th, 2015
Jon Geater

Provencale cave must rising to wood smoke with a velvet finish. Sommelier said liquorice but I didn't get that: just a deep, smooth red way rounder and bigger than its diminutive price.

As an accompaniment to English Stilton and Spanish manchego with fig jelly it's a serious rival to my favourite $75 barollo.

Try it.

Provencale cave must rising to wood smoke with a velvet finish. Sommelier said liquorice but I didn't get that: just a deep, smooth red way rounder and bigger than its diminutive price.

As an accompaniment to English Stilton and Spanish manchego with fig jelly it's a serious rival to my favourite $75 barollo.

Try it.

Feb 10th, 2015