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Campi di Fonterenza

Brunello di Montalcino Sangiovese

9.358 ratings
9.215 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Campi di FonterenzaMontalcino, SienaSangiovese
Top Notes For
Caleb Schiff
9.3

Cranberry and leather. Rustic and authentic yet a bit of wonderful natural wild yeast. Acidity high but very balanced with a long, tannic finish.

Cranberry and leather. Rustic and authentic yet a bit of wonderful natural wild yeast. Acidity high but very balanced with a long, tannic finish.

Feb 24th, 2017
Mark Lindzy
8.8

True to style with very fresh acidity and tannins. Should age very well.

True to style with very fresh acidity and tannins. Should age very well.

Oct 28th, 2014
Nolen L
9.1

Mmmmmm....

Mmmmmm....

Sep 24th, 2014
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

💥

💥

Jun 30th, 2017
Justin Gotchall
8.4

20 year old wine at Miles ' place

20 year old wine at Miles ' place

Jun 17th, 2023
Jeff Lanter
9.2

Dark berries. Velvety. Very tasty after breathing.

Dark berries. Velvety. Very tasty after breathing.

May 16th, 2022
Nicolas Haunold
9.8

Natural Brunello. You can taste the vintage, but it’s also weirdly fruit in a way Brunello’s never been. Probably my favorite yet!!

Natural Brunello. You can taste the vintage, but it’s also weirdly fruit in a way Brunello’s never been. Probably my favorite yet!!

Feb 6th, 2021
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Damn, that's good.

Damn, that's good.

Feb 2nd, 2016
Zach Barnes
9.4

Full of power. Could have used a few hours decant before. Still a young one.

Full of power. Could have used a few hours decant before. Still a young one.

Nov 7th, 2020
Anne Carman
9.3

On the nose - black cherry, burnished slightly, emerges through a mystic hint of dark herb and soupçon of burnt orange. Elegantly smooth. Rounded warm mouth feel. with delicate thought of cassis. Uplifted finish. Contemplative.

On the nose - black cherry, burnished slightly, emerges through a mystic hint of dark herb and soupçon of burnt orange. Elegantly smooth. Rounded warm mouth feel. with delicate thought of cassis. Uplifted finish. Contemplative.

Jun 4th, 2018