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Made in an Austrian way with 8-10 hours of slow pressing in stainless steel that gives a texture. Medium plus to elevated acidity. Phenolic bitterness. Yellow apple, white apricot, minerality.
Made in an Austrian way with 8-10 hours of slow pressing in stainless steel that gives a texture. Medium plus to elevated acidity. Phenolic bitterness. Yellow apple, white apricot, minerality.