
Made in an Austrian way with 8-10 hours of slow pressing in stainless steel that gives a texture. Medium plus to elevated acidity. Phenolic bitterness. Yellow apple, white apricot, minerality.
Made in an Austrian way with 8-10 hours of slow pressing in stainless steel that gives a texture. Medium plus to elevated acidity. Phenolic bitterness. Yellow apple, white apricot, minerality.
Jun 17th, 2022