Started a little red fakey fruit, opened up a bit and layered with herbs, then the fruit deepened a got pretty serious. Great wine.
Started a little red fakey fruit, opened up a bit and layered with herbs, then the fruit deepened a got pretty serious. Great wine.
Jan 31st, 2017 Bretty, reductive, "funk". It's ok, I guess...clearly the house style.
Bretty, reductive, "funk". It's ok, I guess...clearly the house style.
Mar 2nd, 2015 Wish more willamette was made with this kind of acid these days. So clean.
Wish more willamette was made with this kind of acid these days. So clean.
Jan 29th, 2015 David White
Founder/Editor Terroirist, Contributor The World of Fine Wine, NY Times, LA Times, Washington Post
10
Fantastic. Exactly what I'm looking for in Oregon pinot. It's packed with potential, so I'd love to revisit this in ten years.
Fantastic. Exactly what I'm looking for in Oregon pinot. It's packed with potential, so I'd love to revisit this in ten years.
Nov 23rd, 2014 2012 vintage. Pretty plush but not unexpected for the vintage. Has that Cameron funk which I enjoy but can be polarizing.
2012 vintage. Pretty plush but not unexpected for the vintage. Has that Cameron funk which I enjoy but can be polarizing.
May 21st, 2016 A sexy package that never crosses the line. Mad at myself, a producer I always enjoy but do not own enough of.
A sexy package that never crosses the line. Mad at myself, a producer I always enjoy but do not own enough of.
Jul 23rd, 2015 Bright, acidic. Bursting fruit yet terroir shines through like light. Particularly on the nose with air.
Bright, acidic. Bursting fruit yet terroir shines through like light. Particularly on the nose with air.
Mar 6th, 2015 Craig Perman with the hookup. Super sh*t.
Craig Perman with the hookup. Super sh*t.
Jan 17th, 2015 Mitch had this 8 years ago
Mitch had this 8 years ago
Jun 11th, 2017 Mark had this 10 years ago
Mark had this 10 years ago
Jul 10th, 2015