Cameron Corner

South Eastern Chardonnay

8.419 ratings
-no pro ratings
South Eastern, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris L

Citrus, bright, understated creaminess.

Citrus, bright, understated creaminess.

Jul 14th, 2020
Kaitlyn Via

Paired GREAT with a butter garlic basil salmon and white rice. And I am not a big Chardonnay fan.

Paired GREAT with a butter garlic basil salmon and white rice. And I am not a big Chardonnay fan.

Mar 15th, 2019
Jennifer Cork

Crisp and not too dry.

Crisp and not too dry.

Jun 15th, 2017
Amanda Herrenbruck

Crisp, paired well with a citrus glazed tuna. #directcellars #wineclub

Crisp, paired well with a citrus glazed tuna. #directcellars #wineclub

Dec 18th, 2016
Mindy Shaw

Crisp and light! Easy to drink

Crisp and light! Easy to drink

Nov 29th, 2016
Kendall Johnson

Very typically Chardonnay. Dry, woody, slightly buttery. Tastes of spring flowers.

Very typically Chardonnay. Dry, woody, slightly buttery. Tastes of spring flowers.

Apr 28th, 2016
Eugenia Dellapenna

Pretty good for Chardonnay

Pretty good for Chardonnay

Apr 23rd, 2016
Katie Wadington

Good but unremarkable.

Good but unremarkable.

Apr 12th, 2016
Rachel Niebeling

Citrus aromas, very light Lemon color, tart pineapple. Perfect for sitting in the sun on a beautiful afternoon.

Citrus aromas, very light Lemon color, tart pineapple. Perfect for sitting in the sun on a beautiful afternoon.

Mar 24th, 2016
Kendall Johnson

Fairly crisp for a Chardonnay, not as buttery/oaky. Also somewhat sweet, with undertones of magnolias and peaches. #brightcellars

Fairly crisp for a Chardonnay, not as buttery/oaky. Also somewhat sweet, with undertones of magnolias and peaches. #brightcellars

Feb 16th, 2016