Callejuela
La Casilla Amontillado Palomino
Jerez, Andalucía, Spain
Sherry you say? Let’s! Nuts, dates, caramel. A wonderfully long finish. Bright acid balancing the rich body. Maybe I’ve got the zeal of a sherry convert, but yum....Gonna be a fall project, getting serious about my sherry palate. So pls gimme your recs!
Sherry you say? Let’s! Nuts, dates, caramel. A wonderfully long finish. Bright acid balancing the rich body. Maybe I’ve got the zeal of a sherry convert, but yum....Gonna be a fall project, getting serious about my sherry palate. So pls gimme your recs!
1 person found it helpfulOct 8th, 2018
N:Candied nuts, caramel, salt and old boat wood, highly polished. Bitter orange.
P: Very dry, w bracing acidity that buffers the impression of richness. Nuts, iodine, beeswax, big in the mouth, fairly long w a metallic, salty finish.
Yum.
N:Candied nuts, caramel, salt and old boat wood, highly polished. Bitter orange.
P: Very dry, w bracing acidity that buffers the impression of richness. Nuts, iodine, beeswax, big in the mouth, fairly long w a metallic, salty finish.
Yum.
Brown never had it so good. 8 years under flór and 17 oxidative. Alive and salty, apples, caramel, citrus, tobacco and tar on the nose. 20.5° and you can’t tell.Be thankful for the patience and drink slowly.
Brown never had it so good. 8 years under flór and 17 oxidative. Alive and salty, apples, caramel, citrus, tobacco and tar on the nose. 20.5° and you can’t tell.Be thankful for the patience and drink slowly.
Oct 23rd, 2020
