Caleta Vineyards

Chile & Canada Cabernet Sauvignon Merlot

8.325 ratings
-no pro ratings
Chile
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Thomas W.

Sweet nose. The vanilla really comes through. Feels a bit young. Not sure i can taste any of the merlot in this. Very light bodied, and no tannins. It's okay but nothing special.

Sweet nose. The vanilla really comes through. Feels a bit young. Not sure i can taste any of the merlot in this. Very light bodied, and no tannins. It's okay but nothing special.

Dec 5th, 2020
Isabelle Morin

Dry Sauvignon blanc for cooking from wine rack

Dry Sauvignon blanc for cooking from wine rack

Jun 25th, 2017
Paul Coutinho

Not for everyone , although I was pleased with it my partner found it somewhat harsh and bitter

Not for everyone , although I was pleased with it my partner found it somewhat harsh and bitter

Sep 25th, 2016
Lainie

No acidity. Good taste but no punch. Very easy to drink.

No acidity. Good taste but no punch. Very easy to drink.

Mar 30th, 2016
Rosero Alvarado

Good...

Good...

Mar 2nd, 2016
Katie Urquhart

Medium body with hints of cherry and black current notes. Basic dry red wine in my opinion. Pairs great with pork!

Medium body with hints of cherry and black current notes. Basic dry red wine in my opinion. Pairs great with pork!

Feb 11th, 2015
Jennifer Moore

Full bodied, somewhat smooth. Ripe cherry and black currant aromas with a hint of cocoa, and vanilla notes. Off dry. Fruity.

Full bodied, somewhat smooth. Ripe cherry and black currant aromas with a hint of cocoa, and vanilla notes. Off dry. Fruity.

Aug 11th, 2014
Karen fielder

5/5

Jul 2nd, 2016
Brian Johnson

Brian had this 8 years ago

Brian had this 8 years ago

Oct 10th, 2016
Brett Winestock

Brett had this 9 years ago

Brett had this 9 years ago

Mar 5th, 2016