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Calera Wine Company

Selleck Vineyard Pinot Noir

9.44 ratings
-no pro ratings
Mount Harlan, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Calera Wine CompanyMount Harlan, Central CoastPinot Noir
Top Notes For
Morten Bagai
9.3

Decanted 3 bottles for 2+ hrs. Super silky, fruit still fresh and vibrant. Winner, if you can find it.

Decanted 3 bottles for 2+ hrs. Super silky, fruit still fresh and vibrant. Winner, if you can find it.

Jan 3rd, 2018
Colin Cahoon
9.5

Beautiful nose of plum, anise, and raspberry. In the mouth it is silky and well balanced. A nice acid finish. This is a sultry Pinot that has matured well but still tastes vibrant.

Beautiful nose of plum, anise, and raspberry. In the mouth it is silky and well balanced. A nice acid finish. This is a sultry Pinot that has matured well but still tastes vibrant.

Mar 14th, 2016
Michael Steinmark
9.7

Number 2, Pinot Posse 2016. Bigger fruit, cherries, black pepper, silky texture, less structure than the 1997 Montille but still a nice long finish. Very nice.

Number 2, Pinot Posse 2016. Bigger fruit, cherries, black pepper, silky texture, less structure than the 1997 Montille but still a nice long finish. Very nice.

Feb 22nd, 2016
Brian Clifford
9.3

Brian had this 8 years ago

Brian had this 8 years ago

Dec 5th, 2015