Mills Vineyard Pinot Noir

Dominated by crushed red fruit and good acidity. Was definitely macerated for a good while before being bled off the skins. There was an underlying limestony aspect on the finish. Would love to see where this would be in 5-7 years.

Nice Pinot.

Quintessential Calera Pinot with forest floor and black tea. California Burgundy if you will

Almost too rich for pinot though it has great acidity so it's not too weighty.

Heavy dill upon first pour. Most of it blew off into a nice strawberry dominant drink. Tasty but not my favorite.

Campfire and toasted marshmallow. Yeah boy!

a simply superb wine. beautiful nose and flavors all the way through till the end.

Nice depth. Changes over time on the palette.

Amazing wine with great people! Thank you chef Chris! With heather, Cheryl, bob, Paul, Assia, John, and me!!!

Eastern bank family