Calera Wine Company

de Villiers Vineyard Pinot Noir

9.15 ratings
-no pro ratings
Mount Harlan, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mario Vaillancourt

Nose with some dark fruit and obvious undigested oak with vanilla, caramel and a touch of smoke feel to it. Palate is medium bodied, good texture of tannins and it has a nice dark fruit taste. Needs time to digest that oak and get some more finesse to it. 87-88

Nez avec du fruit noir et surtout du bois, vanille, caramel entre autres et un côté fumé agaçant pour moi de certains Pinots Californiens. La bouche est pas mal, assez dense et concentrée mais sans trop d’excès, fruits noirs mais trop dominée par le bois en ce moment et trop jeune, a besoin de temps. 87-88

Nose with some dark fruit and obvious undigested oak with vanilla, caramel and a touch of smoke feel to it. Palate is medium bodied, good texture of tannins and it has a nice dark fruit taste. Needs time to digest that oak and get some more finesse to it. 87-88

Nez avec du fruit noir et surtout du bois, vanille, caramel entre autres et un côté fumé agaçant pour moi de certains Pinots Californiens. La bouche est pas mal, assez dense et concentrée mais sans trop d’excès, fruits noirs mais trop dominée par le bois en ce moment et trop jeune, a besoin de temps. 87-88

Nov 23rd, 2020
Vicky arcos

Amazing wine from duck horn

Amazing wine from duck horn

Jan 5th, 2020
John Kirst

John had this 3 years ago

John had this 3 years ago

Aug 25th, 2021
Ash Archibald

Ash had this 4 years ago

Ash had this 4 years ago

Jun 25th, 2020
Jacynda Lavanture

Jacynda had this 5 years ago

Jacynda had this 5 years ago

Dec 27th, 2019