Calatrasi & Micciche

Sicilia IGT Nero d'Avola

8.714 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Max Schriefer

Ready for 2017 !!

Ready for 2017 !!

Jan 1st, 2017
Jan van de Ree

Dusty, smokey tobacco aroma. Blackberry and bit alcoholic in taste.

Dusty, smokey tobacco aroma. Blackberry and bit alcoholic in taste.

Oct 29th, 2016
Steph Lewis

Spicy flavor with a relatively smooth finish (Will)

Spicy flavor with a relatively smooth finish (Will)

Sep 2nd, 2016
Sierra

Smells of leather, plum sauce. Medium to medium plus tannin. High fruit. Would be wonderful with oxtail soup.

Smells of leather, plum sauce. Medium to medium plus tannin. High fruit. Would be wonderful with oxtail soup.

Dec 31st, 2015
Matteo Auguadro

Non proprio un vino da pranzo!

Non proprio un vino da pranzo!

Dec 25th, 2014
João M. Neto

Excelente. The best Nero D'Avola that I drank.

Excelente. The best Nero D'Avola that I drank.

Aug 9th, 2014
Paul Klein

Tannins could use some settling, but in a few years, this will be more than solid. Anise.

Tannins could use some settling, but in a few years, this will be more than solid. Anise.

Dec 30th, 2013
Bryan Keogh

Bryan had this 7 years ago

Bryan had this 7 years ago

May 31st, 2017
Michael Connor

Michael had this 8 years ago

Michael had this 8 years ago

Jan 1st, 2017
Molly Stoddart

Molly had this 8 years ago

Molly had this 8 years ago

Dec 17th, 2016