Cakebread Cellars
Annahala Ranch Pinot Noir
A Pinot more my style. More "traditional", dry and more mineral
A Pinot more my style. More "traditional", dry and more mineral
1 person found it helpfulJul 21st, 2016Glad to be drinking this bottle again my wife and I have found the 2021 vintage to be just as good as the 2020 notes of jam cherry and blackberry. One of the finer examples of an American full bodied Pinot noir. I could drink this bottle every single day. 
Glad to be drinking this bottle again my wife and I have found the 2021 vintage to be just as good as the 2020 notes of jam cherry and blackberry. One of the finer examples of an American full bodied Pinot noir. I could drink this bottle every single day. 
Oct 4th, 2024By far the Pinot noir with the most depthy and complexity that I have ever come across. This Pinot noir dreams to be paired with a fatty salmon and rice but stands alone on its own. Tastes of jam, strawberry, and cherry. In my eyes one of the absolute finest examples of an American Pinot noir.
By far the Pinot noir with the most depthy and complexity that I have ever come across. This Pinot noir dreams to be paired with a fatty salmon and rice but stands alone on its own. Tastes of jam, strawberry, and cherry. In my eyes one of the absolute finest examples of an American Pinot noir.
Jun 8th, 2024This improved a lot after an hour or so. Overall Dry and more subtle fruit. Enjoyable
This improved a lot after an hour or so. Overall Dry and more subtle fruit. Enjoyable
Mar 22nd, 2019Substantial mouth feel, love it. Inky, Dark Fruit with a hint of tartness. What I enjoy in a Pinot.
Substantial mouth feel, love it. Inky, Dark Fruit with a hint of tartness. What I enjoy in a Pinot.
Mar 4th, 2018Big pinot noir, new to the cake bread repitoir. Over extracted, oaky? What you would expect from a napa cab family making pinot noir. I like it though:)
Big pinot noir, new to the cake bread repitoir. Over extracted, oaky? What you would expect from a napa cab family making pinot noir. I like it though:)
Nov 23rd, 2016