Cakebread Cellars

Anderson Valley Pinot Noir

8.94 ratings

-no pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

John Myers

9.3

Makes mouth happy should be the tag line for this wine. It drinks like a bag of Twizzlers. Inky in color, plum, black cherry and lavender on the nose with a big old fruit bomb that expertly softens the perfect acidity. This is a bottle that aged perfectly. Perfectly refined. And a first vintage.

Oct 5th, 2015