Matt Perlman
Appassito Malbec. Blueberry pie and acai, carmelized sugar. But not cloying or syrupy. Really cool
Laura Buergler
Paired with the 6th course, one of the dessert wines. Very similar to Port, but with the Malbec taste. Loved it!
Fabricio Agreda
Fabricio had this 9 years ago
Jason Dudley
Jason had this 10 years ago