Cadia

Monvigliero Barolo Nebbiolo

9.26 ratings

8.81 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Peter van den Besselaar

8.8

Vintage 2010 / earthy, brushwood, tar, with still lots of tannins

Vintage 2010 / earthy, brushwood, tar, with still lots of tannins

Mar 8th, 2019

Diederick Swagemakers

9.1

Diederick had this 6 years ago

Diederick had this 6 years ago

Mar 9th, 2019

9.4

Martijn had this 6 years ago

Martijn had this 6 years ago

Mar 8th, 2019

Berry Marinussen

9.0

Berry had this 6 years ago

Berry had this 6 years ago

Mar 8th, 2019

Markus Prechtel

9.5

Markus had this 8 years ago

Markus had this 8 years ago

Sep 9th, 2016

9.6

Tobias had this 10 years ago

Tobias had this 10 years ago

Feb 23rd, 2015