Cadia

Monvigliero Barolo Nebbiolo

9.26 ratings
8.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2010 / earthy, brushwood, tar, with still lots of tannins

Vintage 2010 / earthy, brushwood, tar, with still lots of tannins

Mar 8th, 2019
Diederick Swagemakers

Diederick had this 2 years ago

Diederick had this 2 years ago

Mar 9th, 2019
Martijn

Martijn had this 2 years ago

Martijn had this 2 years ago

Mar 8th, 2019
Berry Marinussen

Berry had this 2 years ago

Berry had this 2 years ago

Mar 8th, 2019
Markus Prechtel

Markus had this 5 years ago

Markus had this 5 years ago

Sep 9th, 2016
Tobias Wurm

Tobias had this 6 years ago

Tobias had this 6 years ago

Feb 23rd, 2015